day~time menu ~ 2018
a continually refreshed selection of
muffins, cookies, brownies, friands, financiers, bliss balls, meringues, croissant
luscious desserts (short sample)
double chocolate + blackberry cheesecake, huckleberry white chocolate cheesecake, classic French almond tart, black forest cake, ‘coco loco’ mojito angel food cake, date cake with cardamom cream, blueberry white chocolate cream tart, dark chocolate cherry cream tart, carmamel + pecan + chocolate ‘turtle’ tart, pan forte
:: lunch menu 2018 ::
Mixed Green Garden Salad (incl. peppers, tomatoes, cucumber, feta, seeds )
Balsamic Beet Salad ( spinach, marinated beet, chevre, hemp hearts, cracked pepper )
Falafel ( org chickpea/r.r. pepper balls, cukes, kalamatas, tomato, tahini, crème fraiche ) … in sun-dried tomato wrap or burger
Avo Toast ( open-faced sourdough, avocado, whipped feta, pea shoots, mint, tomato ) … add ~ smoked salmon, prosciutto, soft-boiled egg
Kootenay Cowboy Burger :: ground chuck (+ roast tomato ketchup, zucchini relish, aged cheddar) or sliced striploin (+ caramelized onion, gruyere, spiced mayo, butter lettuce )
Wild Salmon Tango … wrap or burger ( + huckleberry corn relish, arugula, mexi aioli )
Croque Monsieur ( black forest ham, gruyere, béchamel on brioche, + balsamic arugula) … veggy version = with grilled zuchini
Epic Pannini ( fresh & roast veggies on grilled focaccia ) … add ~ black forest ham, herbed chicken, smoked salmon
Croissant Sandwich ( lettuce, tomatoes, cukes, aged cheddar, balsamic sauce ) … add ~ eggs & roasted red peppers, herbed chicken, smoked salmon + capers
Spanakopita ( spinach, mushroom, feta filling, dill+cuke crème fraiche )
Crab Croissant ( rock crab, cilantro+lime aioli, red onion, peppers, sprouts, tomato )
The Wrap ( eggs, spinach, blk bean, red onion, peppers, feta, tomato, aged cheddar ) … add ~ herbed chicken, black forest ham, smoked salmon
licensed … full wine, beer & cocktail menu
all items available “to-go” ~ charge for all “to-go” containers
cash, debit & credit accepted