tapas

1.5 – 3  tapas items  per person  is recommended

 

Polenta Fries

   deep-fried parmesan polenta sticks ft organic cornmeal, w mexi aioli 

 

Croquette Coquette

deep-fried mushroom béchamel ball w almond+paprika shell & sherry cream sauce

 

Piquillo Power

  3 sweet piquillo peppers stuffed w chevre + almond + chive,

  with basil pistou & balsamic reduction

 

Veg Tempura

  assorted veg ft indian spice quinoa batter, w lime dip sauce

 

Marco Polo Carpaccio

  seared+raw striploin, w garnish of Nicoise olive+onion tapenade,  toasted+spiced

  Arborio rice, white balsamic reduction & pecorino

 

Zoro Prawns

  5 spanish flavoured tiger prawns w miso-caramel drizzle

 

Togarashi Seared Salmon

  seared in Pernod, tarragon & house togarashi (sesame+hemp seeds, nori,

  orange peel, sansho pepper) … with wilted arugula & endive

 

Tuna Riviero

  lightly seared premium Ahi tuna tataki ft white balsamic reduction,

  herbed chevre, & arugula

 

Pomme Fritte

  shoe-string fries w chive aoli