tapas

1.5 – 3  tapas items  per person  is recommended


Bruschetta

fresh + sun-dried tomato, mixed olives, roasted red pepper & capers,

   on organic charred sourdough baguette


Polenta Fries

   dee-fried parmesan polenta sticks ft organic cornmeal, w mexi aioli 


Croquette Coquette

deep-fried mushroom béchamel ball w almond+paprika shell & sherry cream sauce


Scallions

  white wine braised, with tarragon & pecorino


Creation Myth greens

  baby greens, toasted almonds, dehydrated pomegranate, white onion w white balsamic reducion


Caprese Salad

ripe heritage tomato, bocconcini, fresh basil & premium olive oil


Piquillo Power

  3 sweet piquillo peppers stuffed w chevre + almond + chive,

  with basil pistou & balsamic reduction


Black Salt Veggies

steamed, ft sherry vinaigrette & chorizo sausage :: vegetarian available


Veg Tempura

  assorted veg ft indian spice quinoa batter, w lime dip sauce


Marco Polo Carpaccio

  seared+raw striploin, w garnish of Nicoise olive+onion tapenade,  toasted+spiced

  Arborio rice, white balsamic reduction & pecorino


Tango Prawns

  5 spanish flavoured tiger prawns w miso-caramel drizzle


black Salt & Pepper Calamari

mild schezwan calamari w earthy ancho salsa


Togarashi Seared Salmon

  seared in Pernod, tarragon & house togarshi (sesame+hemp seeds, nori,

  orange peel, sansho pepper) … with wilted arugula & endive


Tuna Riviero

  lightly seared premium Ahi tuna tataki ft white balsamic reduction,

  herbed chevre, & arugula


Hoisin Gooey Duck

  5 slow-cooked duck wing drum-sticks w smoky/piquant coating

ft orange+ginger, cardamon+cumin, sesame+garlic, & pimente de espelette


Black&Red Beef

  sumac spiced striploin with portabella duxelle & wine reductiom


Chicken Satay

4 fire roasted skewers w sesame rice cake & tamarind cilantro sauce


Pomme Rritte

  shoe-string fries w chive aoli