tapas

1.5 – 3  tapas items  per person  is recommended


Polenta Fries

   dee-fried parmesan polenta sticks ft organic cornmeal, w mexi aioli 


Croquette Coquette

deep-fried mushroom béchamel ball w almond+paprika shell & sherry cream sauce



Piquillo Power

  3 sweet piquillo peppers stuffed w chevre + almond + chive,

  with basil pistou & balsamic reduction



Veg Tempura

  assorted veg ft indian spice quinoa batter, w lime dip sauce


Marco Polo Carpaccio

  seared+raw striploin, w garnish of Nicoise olive+onion tapenade,  toasted+spiced

  Arborio rice, white balsamic reduction & pecorino


Zoro Prawns

  5 spanish flavoured tiger prawns w miso-caramel drizzle


Togarashi Seared Salmon

  seared in Pernod, tarragon & house togarashi (sesame+hemp seeds, nori,

  orange peel, sansho pepper) … with wilted arugula & endive


Tuna Riviero

  lightly seared premium Ahi tuna tataki ft white balsamic reduction,

  herbed chevre, & arugula


Pomme Fritte

  shoe-string fries w chive aoli