hibiscus tea
house-made w honey & spices
lavender lemonade
house-made w fresh lemon & lavender
raspberry+mint-aid
house-made w fresh rasp+mint, & organic cane sugar
iced black tea
house-made w lemon & organic cane sugar
hi mica
house-made hibiscus tea + 1.5 oz vodka
lavish lemon-aide
house-made lavender-infused lemonade + 1.5 oz gin
razz-hito
house-made raspberry+mint-aid + 1.5 oz tequila
lazy afternoon
tequila w san pelligrino lemon or grapefruit
caesar
premium tomato+clam nectar + 1.5 oz vodka + spices
red sangria
red wine & brandies infused w fruit, citrus, + spices
white sangria
white wine & brandies infused w lychee, fruit, +mint
‘crabbie’s’ ginger ale ~ fresh & lively, authentic ginger, sweet red fruits (4.8%)
pear cider, left field ~ fresh, dry artisnal pear cider (Okanagan, BC)
pippins, sea cider ~ crisp, off-dry yellow newton cider (Van Island, BC)
bramble berry, sea cider ~ rich slight-sweet blackberry+apple cider (BC)
cabernet sauvignon / merlot ~ hester creek, bc
chianti ~ frescobaldi ‘castiglioni’ (tuscany, Italy)
malbec cuvee ~ vistabla, ‘corte c’, Mendoza Arg
pinot noir ~ whitehaven 2012, marlborough n.z.
shiraz ~ mitolo, ‘jester’ maclaren vale, australia
tannat ~ las moras, reserve, argentina
zinfandel ~ ravenswood, ’12 lodi old vine, california
chardonnay ~ louis latour 2011, ardeche france
chardonnay~ la crema , sonoma coast, california
pinot gris ~ hester creek
riesling (dry) ~ gehringer bros private reserve
sauvignon blanc ~ babich, new zeland
viognier ~ yalumba Y series 2012, australia
rose~ dirty laundry ‘hush rose’ , okanagan, b.c.
rose~ cotes de prov., d’esclan ‘whispering angel’
prosecco~ bottega ‘treviso ll’, italy
cava~ duran gran reserv brut, penedes catalonia spain
champagne rose~ charles de cazanove, reims, france
champagne ~ duval leroy, brut premeir cru, vertus, fr
stella artois – refreshing light Belgian lager; grassy husk + hop notes
‘harvest moon’ hemp ale ~ nelson brewing co ~ light hemp earthiness
saison~ four winds beaut. balance… complex, fresh wild yeast character
i.p.a.~ driftwood ‘fat tug’ ~ best BC hop head, full+fresh profile
i.p.a.~ four winds, ~ shrewed citrus edge, integrated hops, food friendly
modelo ‘especial’ ~ crisp, bit of tang, med body blonde ale, (mexico)
negra modelo ~ medium amber ale, delicate sweetness, (mexico)
oatmeal stout~ st ambroise ~ very dark + complex, slight bitter, not heavy
apricot wheat ale, st ambroise ~ perfect balance apricot, fresh wheat ale
longboat chocolate porter~ phillips~ great piquant drk choc
kokanee ~ pilsner lager, creston, bc
innis and gunn, ‘original’~ rich, sweet amber, scotch oak-aged pale ale
‘ruby tears’ red ale~ parallel 49 rich caramel malt, bursting hop edge
non-alcohol beer~ grolsch~ malted, hoppy, & fresh; lager style
creation myth
baby greens, barbarries, toast almonds, white onion, white balsamic reduction
with ripe heritage tomato, bocconcini, fresh basil & premium olive oil
baby farm greens, goat feta, sunflower seeds, baby tomato, peppers, chickpeas & cucumber
organic chickpea falafel, cucumber, tomatoes, kalamata olives, goat feta, red onion & organic tahini sauce, w dill+cuke creme fraiche
crisped prosciutto, chevre, fresh basil, black olive pesto, on grilled org baguette
lavish French classic, with black forest ham, gruyere & bechamel… on brioche,
with fresh arugula and whit balsamic reduction
+ f/r egg on top
sub. grilled zucchini for ham
sub. smoked salmoni for ham
100% ground chuck + house-made ketchup, Grace’s zucchini relish, cheddar, butter lettuce, tomato, red onion
w creamy cumin raita, arugula, cilantro lime sauce,
tomato, & red onion
tempura-ed 4 oz. fillet with huckleberry corn relish, arugula,
mexi aioli … in a sun-dried tomato wrap
fresh & roasted veggies (tomatoes, red+yellow
peppers, eggplant, spinach), fontina, balsamic spread … on org herbed focaccia.
delicate phyllo triangle w spinach, mushroom, feta filling & dill+cuke crème fraiche
edam on grilled foccacia
edam + peppers on sun dried tomato tortilla
creamy, crispy deep-fried parmesan polenta sticks ft organic cornmeal, w mexi aioli
deep-fried portobello mushroom béchamel ball w almond+paprika+panko shell & sherry cream sauce
3 sweet piquillo peppers stuffed w chevre + almond + chive,
with basil pistou & balsamic reduction
assorted veg ft indian spice quinoa batter, w lime dip sauce (vegan, g/f)
seared+raw striploin, w garnish of Nicoise olive+onion tapenade, toasted+spiced
Arborio rice, white balsamic reduction & pecorino
5 spanish flavoured tiger prawns w miso-caramel drizzle
seared in Pernod, tarragon & house togarashi (sesame+hemp seeds, nori,
orange peel, sansho pepper) … with wilted arugula & endive
lightly seared premium Ahi tuna tataki ft white balsamic reduction,
herbed chevre, & arugula
shoe-string fries w chive aoli
–Black Salt Gliterati-
2 – 3 oz spirit per drink
Golden ThornBerry
vibrant, edgy botanicals + honeyed elderflower of Cocchi vermouth
( Aviation gin, Cocchi Americano, Lillet, Sea Buckthorn berry infused Pisco )
Angel HeartBeet
velvet symmetry of earthy, herbal & luscious dark sweetness
( Ungava gin, Aquavit, Averna Amaro, beet, coconut cream )
Aviator
enticing, savoury purple floral
( violet, maraschino, lemon, Aviation gin )
Cherry Goose
clear, radiant black cherry + lurking red & gold fruits
( St Germainen, lemon, Grey Goose Cherry Noir vodka, grenadine )
Cinderella’s Slip
charming pink floral lattice
( gin, aquavit, vermouth, campari, st germaine )
Frog’s Gimlet
pure+lustrous botanical heaven
( No.1 London gin, St Germaine, lime )
Go ManGo
luxuriant, refreshing fruit bomb
( tequila, Cointreau, Limoncello, mango puree )
Keefer 75
exotic, fruit+floral French 75
( dragon fruit gin, lavender, lemon, prosecco )
Mondo Martinez
gnarly, baroque renaissance of the dark+floral classic
( Ransom Old Tom gin, Cocchi vermouth, Maraschino, yellow Chartreuse )
Scandinavian Sea Mist
lithe & resilient sea grass ~ a weedy, bright, frothy libation
( cucumber infused gin, Bison grass vodka, Linie aquavit, gooseberry, lemon, egg white )
shirley temple
mocktail
caesar
collins
daquiri
manhattan
margarita
martini
negroni
old fashion
side car