tapas
1.5 – 3 tapas items per person is recommended
Polenta Fries
deep-fried parmesan polenta sticks ft organic cornmeal, w mexi aioli
Croquette Coquette
deep-fried mushroom béchamel ball w almond+paprika shell & sherry cream sauce
Piquillo Power
3 sweet piquillo peppers stuffed w chevre + almond + chive,
with basil pistou & balsamic reduction
Veg Tempura
assorted veg ft indian spice quinoa batter, w lime dip sauce
Marco Polo Carpaccio
seared+raw striploin, w garnish of Nicoise olive+onion tapenade, toasted+spiced
Arborio rice, white balsamic reduction & pecorino
Zoro Prawns
5 spanish flavoured tiger prawns w miso-caramel drizzle
Togarashi Seared Salmon
seared in Pernod, tarragon & house togarashi (sesame+hemp seeds, nori,
orange peel, sansho pepper) … with wilted arugula & endive
Tuna Riviero
lightly seared premium Ahi tuna tataki ft white balsamic reduction,
herbed chevre, & arugula
Pomme Fritte
shoe-string fries w chive aoli